Hospitality WA

2013 WA'S BEST STEAK SANDWICH COMPETITION - METROPOLITAN & REGIONAL

 

 

METROPOLITAN

The Australian Hotels Association (WA) has announced The Merrywell as the winner of Perth's Best Steak Sandwich for 2013.

Since The Merrywell at Crown Perth opened last year American chef Rob Ryan has won lots of fans with his relaxed menu of quality "dude food".

Judges were ultimately won over by Merrywell Head Chef Rob Ryan's Philadelphia cheese steak sandwich inspired version of the 'Aussie' Steak sandwich which replaced the steak with several layers of thinly sliced wagyu rump. 

The Brook Bar and Bistro in Ellenbrook was awarded a close second place, only 1 point down from The Merrywell.

Read the Full Article here. 

Southerly's Harbour View

2013 METROPOLITAN WINNER

The Merrywell

Price 

$26.00

 

Ingredients
The Merrywell’s Decadent Cheese Steak Sandwich features a mouthwatering combination of Shaved Wagyu Rump, Truffle Aioli, Sticky Balsamic, Provolone Cheese, Mushrooms, Sautéed Onion, Chives and Sliced Pickled Beetroot in a fresh Bread Roll.

 

REGIONAL

The Australian Hotels Association (WA) has announced the winner of WA’s Best Regional Steak Sandwich for 2013 as Southerly Harbour View Bar & Restaurant, Port Denison. 

AHA (WA) CEO, Bradley Woods, said all five finalists reflected the quality, taste and freshness of ingredients of steak sandwiches that are served in pubs, hotels and bars throughout WA. 

“Each year we search the regional areas of the State to find the best steak sandwich available at one of our great country pubs and each year it gets harder to choose just one winner. 

“The winning steak sandwich brings together everything that is great about our country pubs, from the home-styled cooking to the locally-grown produce which was declared 'outstanding' by the guest judges. Just pipping the other nominees for the trophy. 

"Congratulations to the Southerly and chef Noel McVeigh. McVeigh brings 5 star culinary skills to Southerly's and is producing fantastic high quality pub-food which tourists can now expect when they visit our regions. 

Read the Full Article here. 

2013 REGIONAL WINNER

Southerlys Harbour View Bar & Restaurant

Price
$19.00

 

Ingredients
Trimmed MSA Scotch Fillet caramelized onion, roasted vine tomatoes, melted cheese, crisp lettuce with roasted garlic and balsamic aioli served in bread with chips

      

 

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